Western Roundups

WESTERN ROUNDUPS

4 SERVINGS

Try these meat rolls for a party luncheon or dinner. Creamed mushrooms or tomato sauce could be served over them.

MEAT ROLLS

3/4 POUND ROUND STEAK, GROUND
1 TABLESPOON MİNCED GREEN PEPPER
1 TEASPOON GRATED ONION
1/2 TEASPOON SALT
1/8 TEASPOON PEPPER
1/2 TEASPOON WORCESTERSHIRE SAUCE
FLOUR
2 TABLESPOONS DRIPPINGS

BISCUIT DOUGH

1 CUP FLOUR
2 TEASPOONS BAKING POWDER
1/2 TEASPOON SALT
1/4 CUP SHORTENING
1/3 CUP MILK

Combine meat, green pepper, onion, and seasonings. Mold into 4 finger-shaped rolls about 2-inches long. Roll in flour. Brown on all sides in hot drippings. Cool slightly.

Sift flour, baking powder, and salt. Cut in shortening with pastry blender. Add milk and mix thoroughly. Turn out on a floured board and roll about 1/4-inch thick. Cut into 4 oblong pieces about 3x4 inches.

Wrap each meat roll in a piece of dough and seal well by pinching edge of dough into roll. Place sealed edge underneath in a greased, shallow, baking pan. Bake at 450 F. for 30 minutes.