YELLOW RICE
1 tablespoon butter or margarine
1/3 cup chopped onion
2,5 cups uncooked white rice
2 teaspoons ground turmeric
1 teaspoon ground cumin
2 teaspoons salt 1 pkg. (10 oz.) frozen peas
In a large saucepan, melt butter over medium-high heat. Saute onion in butter for 5 to 7 minutes, until soft and lightly golden.
Stir in rice and spices. Add 5 cups water, and bring to a boil. Reduce heat to medium-law; cover. Let simmer for 15 to 20 minutes.
Stir in frozen peas, and cook for 5 minutes more. Serve immediately, or refrigerate until ready to serve, and reheat.
Rice can also be served at room temperature, if desired. Makes about 6 cups.
Follow time on rice package.
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