BLACK BEAN SALAD
4 cans (15 oz.) black beans, rinsed
1,5 cups chopped tomato
1/2 cup chopped red onion
3/4 cup chopped green bell pepper
2 tablespoons chopped scallion
1/3 cup red wine vinegar
2/3 cup olive oil
2 teaspoons ground cumin
1 teaspoon black pepper
1 teaspoon salt
In a large bowl, combine all ingredients. Refrigerate before serving. Makes about 8 cups.
No comments:
Post a Comment