SKILLET BURGERS
8 SERVINGS
These flavorful hamburgers may be served with braised onions or with your favorite barbecue sauce.
2 pounds ground beef
1 egg, slightly beaten
2 cups chicken broth
1/2 teaspoon dry mustard
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons Worcestershire sauce
Mix ingredients. Store in refrigerator for about 1 hour before using. Use about 1 cup of mixture per hamburger. Drop from measuring cup into hot drippings in a skillet. Brown on both sides.
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