PAUL BUNYAN BURGERS
4 SERVINGS
These are hearty enough for any giant north woodsman. There's a half pound of meat in each savory portion.
2 pounds ground beef
1,5 teaspoons salt
1/2 teaspoon coarse black pepper
1/2 teaspoon mixed salad herbs
1/4 cup catsup
1/4 cup milk
4 or 8 strips bacon
Mix meat, seasonings and liquids; the blend will be moist.
Shape into four thick patties and wrap a strip or two strips of bacon around each, securing with toothpicks. Broil about 4 inches from heat, 6 minutes to each side, to have them brown outside and pink within.
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