NING PO SPINACH

2 lb. spinach cleaned, drained 3 qt. boiling water 2 tbs. oil 3 cloves garlic, chopped.

1. Plunge spinaeh into boiling water. Boil 1 minute and drain.

2. Heat oil in a large skillet, add garlic and cook until lightly browned. Add spinaeh, stir rapidly over high heat for three or four minutes.

3. Sprinkle with salt and sweetener. Mix well and serve hot or cold.

Note: This makes a good filling for a luncheon or light supper omelette.