BACON BURGERS
8 SERVINGS
A perfect choice for back-yard entertaining.
2 pounds ground beef
1,5 cups fresh bread crumbs
1/3 cup milk
1/4 cup catsup
2 teaspoons salt
1/4 teaspoon pepper
1 egg, slightly beaten
2 medium onions, sliced thin
2 tablespoons butter
8 thin slices tomato
16 strips bacon
Mix meat, bread crumbs, milk, catsup, salt, pepper, and egg.
Shape into 16 thin patties on wax paper. Saute onions in butter 5 minutes. Place onions and a tomato slice on half of patties.
Cover with remaining meat, and press edges together. Place 2 strips of bacon crisscross on wax paper, and top with a meat cake. Fold bacon over, and press firmly. Grill over charcoal.
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