One pound of sugar, one pint of vinegar, one teaspoonful of powdered cinnamon, one teaspoonful of allspice, one teaspoonful of cloves, one teaspoonful of nutmeg.
Boil all together gently fifteen minutes, then add four quarts of blackberries, and scald (not boil) ten minutes more. The spice can be omitted if preferred. These are excellent for children in case of summer complaint, and where blackberries are abundant every family should have a plentiful supply.
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